30/04/2024 | Fulltime | Hampshire | CV-Library | £20,000 - £22,000 / Year 2nd Chef (Pastry) Join our energetic school catering team! We serve meals to students and staff in a lively setting. Here's what you'll be part of Team Setup - 5 kitchen staff members - Serving around 50 for breakfast, (Apply online only) for mid-morning break and lunch - Also managing coffee bar
Save for laterRegister your CV12/04/2024 | Fulltime | Basingstoke | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Aldershot | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
Save for later04/04/2024 | Fulltime | Fleet | CV-Library | £26,000 - £29,000 / Year Theatre kitchen and is a destination in its own right, comprising of a main kitchen, deli counter, jacket potato and soup stand and in-house bakery. The Café offers homemade dishes prepared daily by our chefs and a selection of cakes and fine patisserie made by our talented pastry team. Job description
Save for laterRegister your CV06/03/2024 | Fulltime | Lymington | CV-Library | £28,000 - £30,000 / Year Restaurant Manager for a garden centre who are in the process of re-opening their on-site restaurant. This Cafe - Restaurant operation has 3 separate areas, with a pastry - coffee shop, dining area and external seating. The menu is a fresh food, garden centre style menu with table service
Save for laterRegister your CV06/03/2024 | Fulltime | Lymington | CV-Library | £25,000 - £28,000 / Year And commercial kitchen exposure, you will - Have a good understanding of all kitchen sections, including pastry section - Be well organised and able to plan and execute your daily requirements - Have an excellent attention to detail, ensuring all required paperwork is kept up to date - Be able to communicate
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