17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Pastry Chef de Partie - Hotel £27,000 - 29,000 - £2k per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant 48 Hours per week The Benefits An additional end of financial year service charge
Save for laterRegister your CV16/04/2024 | Fulltime | West End | CV-Library | £40,000 - £45,000 / Year Pastry Sous Chef in Prestigious Mayfair Private Members Club! Are you passionate about pastry and seeking a new challenge in a luxurious setting? Look no further! Our esteemed private members club, nestled in the heart of Mayfair, is searching for a talented Pastry Sous Chef to join our esteemed
Save for laterRegister your CV12/04/2024 | Fulltime | Bagshot | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Bagshot | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
Save for later11/04/2024 | Fulltime | West End | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
Save for later11/04/2024 | Fulltime | West End | CV-Library | £27,000 - £28,000 / Year Sous Chef, W10 London, 3 days per week only! £27k Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends. They are now looking
Save for laterRegister your CV05/04/2024 | Fulltime | West End | CV-Library | £35,000 - £50,000 / Year Head of Pastry to lead the pastry department at our flagship site. The Role As Head of Pastry, you will play a pivotal role in crafting exquisite desserts and pastries that elevate the dining experience. You will lead a team dedicated to creating memorable sweet offerings that complement
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