26/04/2024 | Fulltime | Saint Andrews | CV-Library | £24,000 - £25,000 / Year Pastry Chef de Partie Location St Andrews Salary - Rate of pay £24,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career
Save for laterRegister your CV24/04/2024 | Fulltime | Saint Andrews | CV-Library | £30,000 / Year On shift - 40 hours a week falling between 9am-11pm, Tuesday-Saturday - Opportunity to work in one of Scotland's most captivating venues - Ongoing training and development support from accomplished chefs Responsibilities in your new role as Pastry Chef de Partie - Executing section operations
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Pastry Chef de Partie! We are seeking a talented and passionate individual to contribute to our client’s renowned culinary offerings. What you will get in your new role - Brilliant salary of £30,000 per annum - Generous share of gratuities - Enhanced company pension - Delicious free meals on shift
Save for laterRegister your CV01/04/2024 | Fulltime | Ayr | CV-Library | £28,000 - £30,000 / Year Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed
Save for laterRegister your CV22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyUnique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard and within the designated time Leadership Provide guidance and support to Commis
Save for later12/04/2024 | Fulltime | Bathgate | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Dunbar | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
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