26/04/2024 | Fulltime | London | CV-LibraryCommis Pastry Chefs to work in - Food Production Company in Feltham near Hatton Cross Station. Morning shift- 7am to 4pm 5 Working days, 2 days off (Monday to Friday) Weekly payment Experience in the pastry required. Competitive pay rate MUST HAVE RIGHT TO WORK IN THE UK (NO VISA OR SPONSORSHIP
Save for laterRegister your CV16/04/2024 | Fulltime | West End | CV-Library | £40,000 - £45,000 / Year Pastry Sous Chef in Prestigious Mayfair Private Members Club! Are you passionate about pastry and seeking a new challenge in a luxurious setting? Look no further! Our esteemed private members club, nestled in the heart of Mayfair, is searching for a talented Pastry Sous Chef to join our esteemed
Save for laterRegister your CV16/04/2024 | Fulltime | London | CV-Library | £40,000 - £45,000 / Year Pastry Sous Chef. Renowned for its exquisite ambience and personalised service, the client aims to provide members with a home away from home. The client is offering a salary of between £40.000 to £45,000 depending on experience with an extensive list of benefits! What Does the Role Entail? You
Save for laterRegister your CV15/04/2024 | Fulltime | London | CV-Library | £45,000 / Year Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic
Save for laterRegister your CV10/04/2024 | Fulltime | London | CV-LibraryPastry Chefs De Partie Night -9 pm to 6 am -Pastry Chef De Partie Day-7 am to 4 pm to work in -Food Production Company in Hayes Night shift and day shift 5 Working days, 2 days off (Monday to Friday) Weekly payment Experience in the pastry is required. Competitive pay rate MUST HAVE RIGHT TO WORK
Save for laterRegister your CV05/04/2024 | Fulltime | London | CV-LibraryPastry Chefs De Partie to work in -Food Production Company near Hatton Cross Station. Morning shift- 7 am to 4 pm 5 Working days, 2 days off (Monday to Friday) Weekly payment Experience in the pastry required. Competitive pay rate MUST HAVE RIGHT TO WORK IN THE UK (NO VISA OR SPONSORSHIP PROVIDED)
Save for laterRegister your CV03/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Junior Pastry Sous Chef East London £35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Pastry Sous Chef with a passion for creativity and excellent attention to detail. My
Save for laterRegister your CV25/04/2024 | Fulltime | City of Westminster | COREcruitment | £75 - £80 Executive Pastry Chef MultiMichelinLevel French Cuisine. Were seeking a talented Executive Pastry Chef to lead our pastry team at a renowned restaurant with multiple Michelin stars. As the lead chef in the kitchen brigade, youll collaborate with this awardwinning pastry team to craft
Save for later22/04/2024 | Fulltime | City of Westminster | COREcruitment | £60 - £70 Pastry Sous Chef Multi Michelin Star Cuisine. Were seeking a skilled Pastry Sous Chef to join our team at a renowned restaurant with multiple Michelin stars. In this role, youll play a crucial part in our pastry brigade, contributing to the creation of exceptional pastry offerings in our
Save for later17/04/2024 | Fulltime | City of Westminster | COREcruitment | £40 - £45 Pastry Chef de Partie MichelinLevel French Cuisine Were seeking a talented Pastry Chef de Partie to join our team at a renowned restaurant with multiple Michelin stars. In this role, youll work alongside our awardwinning pastry team to create exceptional pastry offerings in a world class
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