12/04/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Bathgate | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Aylesbury | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Basingstoke | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later07/04/2024 | Fulltime | Watford | TipTopJob UK | Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. You will be part of a very talented and close knit team in a role that will allow you to gain brilliant exposure and develop
Save for later25/04/2024 | Fulltime | Manchester | CV-Library | £30,500 / Year Evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must. Working within a 3 person team, with a sous chef and KA's, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu's which you
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