25/04/2024 | Fulltime | City of Westminster | COREcruitment | £75 - £80 Executive Pastry Chef MultiMichelinLevel French Cuisine. Were seeking a talented Executive Pastry Chef to lead our pastry team at a renowned restaurant with multiple Michelin stars. As the lead chef in the kitchen brigade, youll collaborate with this awardwinning pastry team to craft
Save for later29/04/2024 | Parttime, Fulltime | Leominster | CV-Library | £13 - £15 / Hour Pastry Chef – Part Time – Leominster, HR6 8EY – to £14.10 per hour - Permanent 2 Roles available, Part Time - - 12 hours - 3 days a week 9am - 1pm - 16 hours - 4 days a week 9am - 1pm - £12.59 to £14.10/hr depending on qualifications and experience. - Working in an Elderly Nursing Care Home Job
Save for laterRegister your CV29/04/2024 | Fulltime | Cambridge | CV-Library | £24,500 - £30,000 / Year Prepare, cooking and presenting high quality dishes with the specialised division. Preparing pastry, butchery, seafood, sauces and vegetables Ensuring dishes are served on time. Controlling portion size and waste Capable of working independently and managing your kitchen Maintain good cleaning standards
Save for laterRegister your CV22/04/2024 | Fulltime | City of Westminster | COREcruitment | £60 - £70 Pastry Sous Chef Multi Michelin Star Cuisine. Were seeking a skilled Pastry Sous Chef to join our team at a renowned restaurant with multiple Michelin stars. In this role, youll play a crucial part in our pastry brigade, contributing to the creation of exceptional pastry offerings in our
Save for later16/04/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later17/04/2024 | Fulltime | City of Westminster | COREcruitment | £40 - £45 Pastry Chef de Partie MichelinLevel French Cuisine Were seeking a talented Pastry Chef de Partie to join our team at a renowned restaurant with multiple Michelin stars. In this role, youll work alongside our awardwinning pastry team to create exceptional pastry offerings in a world class
Save for later26/04/2024 | Fulltime | Eairy, Braaid, Union Mills, Gr | CV-Library | £27,855 / Year Meal for the boarding pupils and staff. Duties will include Prepare and cook evening supper for boarders and staff Breakfast and lunch mise en place Menu design/ planning/ pop up/ theme nights Liaising with borders and staff in regard to menu design Assist pastry chef with baking items Support Head
Save for laterRegister your CV26/04/2024 | Fulltime | Boston Spa | CV-Library | £26,000 / Year PASTRY CHEF DE PARTIE,BOSTON SPA, £26,000 AWARD WINNING INDEPENDENT BAKERY DAYTIMES ONLY The benefits include Competitive salary based on 40 hours 40 hour working week Proven progression Straight shifts - Daytimes only 5 days over 7 Working in a very well equipped kitchen within a professional set
Save for laterRegister your CV12/04/2024 | Fulltime | Bagshot | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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