12/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Ashford | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
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