11/04/2024 | Fulltime | Ipswich | CV-Library | £38,000 - £42,000 / Year The repair and maintenance of Gas boilers and other heating systems Boiler fault finding Upgrading works Social Housing Benefits Van & Fuel card Discounts on travel, hotels, shopping, holidays and restaurants Smart Health Health Plan Discounted gym Death in Service Payment & Life Insurance Requirements 18
Save for laterRegister your CV10/04/2024 | Fulltime | Leiston | CV-Library | £34,000 / Year Winning golf club on site. Part of a small group of individual family run hotels, country club and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. What's involved? As the Sous Chef, you will be providing guidance to a team of chefs and leading the team
Save for laterRegister your CV03/04/2024 | Fulltime | Suffolk | CV-Library | £30,000 / Year Their team. What's in it for you? Want to work with in a 4-star hotel? Beautiful landscapes. Then this is a great opportunity for you. Free Golf 50% off Treatments & Products in the Spa. 50% off in all our Restaurants. Free meals when on duty. B&B in any of our hotels for only £35 per person. Employee
Save for laterRegister your CV25/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £28,600 / Year This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have
Save for later11/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later10/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal and written English
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