25/04/2024 | Fulltime | Thetford | CV-Library | £30,000 - £34,000 / Year Regarding their social and environmental impact and promote to the customer where relevant To help create a supportive environment throughout the business In the Head Chefs absence To supervise the kitchen team on a day-to-day basis To assist in the training and development of the catering staff To ensure
Save for laterRegister your CV18/04/2024 | Fulltime | Thetford | CV-Library | £33,000 - £34,000 / Year Regular inspections to ensure adherence to company standards and food safety regulations. 5. Menu Development Contribute to menu development by suggesting new dishes, flavors, and presentation styles that align with current culinary trends and guest preferences. 6. Training and Development Mentor
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