09/04/2024 | Fulltime | Preston (Lancashire) | CV-Library | £45,000 - £55,000 / Year Product Developer - Development Chef Preston, Permanent £45,000-£55,000 DOE A fantastic opportunity is available for a creative and talented Product Developer/Chef to join a leading food company known for its innovation and sustainability. This dynamic and fast-paced organisation values continuous
Save for laterRegister your CV26/04/2024 | Fulltime | Lytham Saint Anne's | CV-Library | £12 / Hour Staff and participate in ongoing development of staff. Take responsible for promoting safeguarding the welfare of adults that the post holder is responsible for or comes into contact with. Skills and experience required Dining or Restaurant Supervisor experience is essential. Previous experience
Save for laterRegister your CV26/04/2024 | Fulltime | Lancashire | CV-LibraryAcross Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay* (eligibility criteria applied) Pay Rates £12.44 per hour
Save for laterRegister your CV23/04/2024 | Fulltime | Accrington | CV-Library | £12 / Hour Standard and in a timely manner, minimising wastage to act in a cost effective manner. You will manage and train any junior chefs working with you, and will assist senior chefs in developing new dishes for the menus, ensuring they comply with company brand standards. At all times, you should ensure
Save for laterRegister your CV17/04/2024 | Fulltime | Blackpool | CV-Library | £42,000 - £46,000 / Year Of the kitchen. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness Full time Pay £42,000 – £46,000
Save for laterRegister your CV10/04/2024 | Fulltime | Blackpool | CV-Library | £31,500 / Year Accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. - Ordering, using nominated suppliers - Achieving budgeted costs for food, wastage, and wages. - Menu development - Stock control - Team management and training - Daily briefings - Kitchen cleanliness Job Type Full
Save for laterRegister your CV19/04/2024 | Fulltime | Ormskirk | Perfect Recruitment | £35,000 - £36,000 / Month Fresh, local ingredients. A strong leader who can effectively communicate, delegate, and manage the team. - A background in fine dining would be advantageous. - Must drive due to location. Role Responsibilities - Work closely with the Head Chef and deputise in their absence. - Menu development
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