16/04/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryTeam meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks - quirks bonus scheme up to £8,000 a year bonus opportunity private medical insurance - pension scheme dedicated 6
Save for laterRegister your CV15/04/2024 | Fulltime | St Peter Port | CV-Library | £14 - £17 / Hour Training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryGrowth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryPay! Plus Tronc paid monthly if in eligible role. Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. Colleague perks - worldwide discounted room rates and discounted F&B whilst
Save for laterRegister your CV10/04/2024 | Fulltime | Sark | CV-Library | £35,000 - £43,000 / Year Sous Chef Farnham Annual salary up to £35,000 per annum Share of gratuities circa £8,000+ per annum, paid monthly On Site Parking, Great Development Opportunities Reputable Pub Group Our client have a fantastic opportunity for a Sous Chef to join their highly talented team, for a stunning Food Led
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year And the return of community driven, neighbourhood dining. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you
Save for laterRegister your CV05/04/2024 | Fulltime | St Peter Port | CV-LibraryBy the kitchen team meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks - quirks bonus scheme up to £8,000 a year bonus opportunity private medical insurance - pension scheme
Save for laterRegister your CV05/04/2024 | Fulltime | St Peter Port | CV-LibraryAnd embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks - quirks bonus scheme up to £3,000
Save for laterRegister your CV01/04/2024 | Fulltime | St Peter Port | CV-LibraryTeam meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks - quirks bonus scheme up to £8,000 a year bonus opportunity private medical insurance - pension scheme dedicated 6
Save for laterRegister your CV25/03/2024 | Fulltime | Newry | CV-Library | £25,000 - £28,000 / Year And sites and act as a point of contact for the project or portfolio. - Assist in the development of consumer friendly and market leading packaging and labelling across all product categories – Chilled, Frozen and Bakery. Present new concepts, that are aligned to our sustainability programme, to the NPD
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