23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Will be how you motivate, manage and communicate to get the best out of the chefs under you. under you. You must be able to be adaptable as well as not being afraid to get your hands dirty. Training and development of the kitchen teams will be a part of what you do as well as having the flair and imagination
Save for laterRegister your CV22/04/2024 | Fulltime | Jersey | CV-Library | £35,000 / Year Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer Live-in accommodation Free staff meals Generous remuneration Friends and Family Discount Training & development opportunities Great career progression Package £34000 Live-in accommodation
Save for laterRegister your CV17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year For all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents’ lives
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryAnd cost control to meet financial objectives while maintaining exceptional quality. - Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills - Proven experience
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year And the return of community driven, neighbourhood dining. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you
Save for laterRegister your CV08/04/2024 | Fulltime | Jersey | CV-Library | £24,000 - £26,000 / Year Development Opportunities Training Company Sickness benefit Scheme Long Service Awards Exciting Social Events for Staff Package £28000 Tips Why choose our Client? This beach diner is certainly unique in the area as it not only has a busy restaurant, take away and bar operation, in the summer evening
Save for laterRegister your CV25/03/2024 | Fulltime | Newry | CV-Library | £25,000 - £28,000 / Year And sites and act as a point of contact for the project or portfolio. - Assist in the development of consumer friendly and market leading packaging and labelling across all product categories – Chilled, Frozen and Bakery. Present new concepts, that are aligned to our sustainability programme, to the NPD
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