25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour Contribute to menu planning and development, especially for dishes related to our station and accordingly to seasonal products Working closely with the Sous Chef and Head Chef to ensure smooth operation of the kitchen Ensuring that your section runs efficiently, dishes are prepared to high standards
Save for laterRegister your CV22/04/2024 | Fulltime | City of Westminster | CV-Library | £12 / Hour Environment - Staff development is a priority - We provide NVQ training - Free meals - Uniform - Free car park - Overtime payments for bank holiday working About You We are looking for someone who is able to prepare good quality home-style cooked meals for our residents. You should be comfortable catering
Save for laterRegister your CV17/04/2024 | Fulltime | Dover | CV-Library | £12 - £14 / Hour Will be responsible for running the kitchen during your shift, ensuring food is prepared to order while maintaining the highest standards of health, safety, and cleanliness. Collaborating with the Kitchen Manager, you will contribute to the development and profitability of the café. What's in it for you? Competitive
Save for laterRegister your CV16/04/2024 | Fulltime | Dover | CV-LibraryWith the running, development and profitability of the restaurant. The successful candidate must be diligent, flexible, a good communicator and must be able to work successfully as part of a team and to use their own initiative. Duties include Welcoming customers and taking/serving orders with food and alcohol
Save for laterRegister your CV16/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Save for laterRegister your CV15/04/2024 | Fulltime | Dover | CV-LibraryChef . This position will be to run the kitchen during your shift3 on, 3 off, preparing food to order and to assist the Kitchen Managerwith the development and profitability. Duties include Work under pressure in an open kitchen, in a fast-paced environment Follow direct orders and recipes
Save for laterRegister your CV11/04/2024 | Fulltime | Canterbury | CV-Library | £10 - £11 / Hour The biggest brands, allowing you to shop and save all year round on things that matter to you. Continual opportunities for personal development and qualifications; career progression means a lot to us • Free staff uniform • A £100 reward each time you refer a friend to join the team, or a family to enrol
Save for laterRegister your CV09/04/2024 | Fulltime | Sittingbourne | CV-Library | £15 / Hour With alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company
Save for laterRegister your CV08/04/2024 | Fulltime | Maidstone | CV-Library | £27,000 - £30,000 / Year Sous Chef, Executive Chef, or Chef de Partie, your profound expertise in kitchen operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers
Save for laterRegister your CV08/04/2024 | Fulltime | Kent | CV-Library | £27,000 / Year Operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers and make a meaningful impact in the culinary and hospitality industry. If you're
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