25/04/2024 | Fulltime | Brackley | CV-Library | £13 - £15 / Year Of meals. 2. Menu Development Collaborate with the Head Chef to develop weekly menus that offer nutritious, balanced, and appealing meal options for construction workers. 3. Quality Control Maintain high standards of food quality, presentation, and hygiene in line with food safety regulations, ensuring
Save for laterRegister your CV25/04/2024 | Fulltime | Northamptonshire | CV-Library | £14 - £15 / Year Development Collaborate with the Head Chef to develop weekly menus that offer nutritious, balanced, and appealing meal options for construction workers. 3. Quality Control Maintain high standards of food quality, presentation, and hygiene in line with food safety regulations, ensuring all dishes leaving
Save for laterRegister your CV23/04/2024 | Fulltime | Towcester | CV-Library | £27,500 / Year And be seeking training or development opportunities • Should be able to produce evidence of stable employment history in the form of an up to date CV and references • Must possess a Level 2 (or higher) Food Hygiene certification • May have worked in leisure, spa, golf resort, fine dining, luxury environments
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibraryAnd garnishing. Step in as the leader during peak service hours to ensure efficient operations. - Ordering and Inventory Assist in ordering and managing inventory levels for kitchen supplies and ingredients. Monitor food costs and work to control expenses. - Menu Development Collaborate with the Head Chef
Save for laterRegister your CV16/04/2024 | Fulltime | Towcester | CV-Library | £48,000 - £50,000 / Year Are essential. Working hours are 5/7, approx. 45 hours per week. You, as the ideal candidate, would be - at Head Chef/Exec Chef or Development Chef level with a proven work history - experienced within a high volume, fresh food kitchen - attentive to detail and presentation - financially aware - a strong leader
Save for laterRegister your CV12/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,000 / Year This vacancy represents a great opportunity to develop your career in the specialisation of pastry. A fantasic opportunity to develop and suceed in your Career as a Pastry Chef de Partie Requirements for this Pastry Chef de Partie opportunity are NVQ 1 and 2 or equivalent Strong leadership, motivational
Save for later11/04/2024 | Fulltime | Northampton | First Contact Chefs | £28,500 / Year Passion for the Industry and and eye for detail Good knowledge of cooking techniques and styles Benefits of this Commis Chef position Great training and development Hotel staff Benefits and Discounts and a 4 Day Week Competitive Salary 28 Days Holiday (including Bank Holidays) A share of Restaurant tips
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