25/04/2024 | Fulltime | Prudhoe | CV-Library | £32,000 - £35,000 / Year On industry trends and incorporate innovative techniques and ingredients into menu development. Qualifications Proven experience as a Head Chef in a similar upscale dining environment. Extensive knowledge and passion for Asian cuisine, including small plates and grilled dishes. Strong leadership
Save for laterRegister your CV01/04/2024 | Fulltime | Ashington (Northumberland) | CV-Library | £15 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
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