16/05/2024 | Fulltime | Lutterworth | CV-Library | £29,460 - £31,960 / Year Creation and different cuisines. Good knowledge of food hygiene, allergens, health and safety and exceptional knife skills. Working for our client comes with many benefits Gratuities to all staff paid every 2 months, worth approx. £500 per year. Discount on rooms, food and beverage and beauty treatments
Save for laterRegister your CV15/05/2024 | Fulltime | Lambeth | CV-Library | £36,000 - £46,000 / Year Of the healing process for people recovering. Due to the nature of this type of establishment you will need to be able to have a DBS check, you will need strong allergens and diets knowledge and a very high standard in food hygiene. This role is 40 hours per week, mainly daytime and early evening focused due
Save for laterRegister your CV15/05/2024 | Fulltime | Ashby-de-la-Zouch | CV-Library | £19,000 - £19,500 / Year Knowledge around food safety – understand food safety issues e.g. allergens, microbiology, residues & contaminants, process contaminants. Potential career opportunities after the apprenticeship ends - Following the technical apprentice program the expectation is that the person will have the experience
Save for laterRegister your CV15/05/2024 | Fulltime | Northumberland | CV-Library | £12 - £15 / Hour Of the jobTo be successful within this role you will have a Level 2 Food Safety Certificate, and a Food allergens certificate. Combined with the following traits Excellent communication skills Able to work well as part of a team and individually Highly motivated - Sets and achieves challenging goals Quality
Save for laterRegister your CV15/05/2024 | Fulltime | Consett | CV-LibraryOf managing a team and leading people Holds a level 2/3 food safety certification Basic knowledge of weight legislation and allergen awareness - practical management of allergens Understanding of internal audit process and technical key performance indicators Has CCP training including HACCP principles
Save for laterRegister your CV15/05/2024 | Parttime | Royston (Hertfordshire), Royst | CV-Library | £18 / Hour Weekend Chef to work in a Care Home in Royston in Hertfordshire. This is an opportunity to work with a well-established client, working weekends only hours. Main Duties Cooking meals for Care Home Residents Knowledge of allergens is required. Be a dependable, committed and a team player. To have
Save for laterRegister your CV15/05/2024 | Fulltime | Spalding | CV-Library | £11 / Hour Alone at times. They must also be able to handle delicate young plants. This is a physical role, involving lots of manual handling, such as lifting and bending. The greenhouses can get very hot, therefore you must be able to adapt to the climate. This environment is not suitable if you have an allergy
Save for laterRegister your CV15/05/2024 | Parttime | Birmingham | CV-Library | £15 / Hour And allergies. Monitor food quality, portion control, and minimize waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Assist in maintaining inventory records and budget control. Comply with health and safety regulations and food handling standards. Qualifications Cook
Save for laterRegister your CV15/05/2024 | Fulltime | Merseyside | CV-Library | £12 - £24 / Hour All EHS, Food Safety and maintenance issues to the appropriate person as per procedure. - Comply with EHS, Hygiene, Food Safety and Allergen rules. - Finished Product Tanker Loading. - Shunt loading and unloading. Education, Skills & Experience Minimum Required Qualifications Education - Basic
Save for laterRegister your CV15/05/2024 | Parttime | Surrey | CV-Library | £15 - £16 / Hour Experience with English Traditional Food - Roast Dinner - English Breakfasts - Allergy and Food hygiene Certificates are Level 3 will be preferrable
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