22/04/2024 | Fulltime | Wetherby | CV-Library | £20,000 - £25,000 / Year Names and ingredients lists · Allergen and nutritional labelling · QUID declarations · Product claims · Ensuring all products meet the requirements of legal regulations. · Assisting with process plans, HACCP and food safety risk assessments · Logging and assisting the process of any customer complaints
Save for laterRegister your CV18/04/2024 | Fulltime | Wetherby | CV-Library | £30,000 - £32,000 / Year Traceability and internal audits Conducting swabbing and sampling of finished product, raw materials and environment Conduct post hygiene inspection audits for allergen cleans Conduct taste assessment of both finished product and work in progress Verify/calibrate the key equipment Raise Non Conformances
Save for laterRegister your CV12/04/2024 | Parttime | Halifax | CV-Library | £9,360 / Hour Balanced dinners adhering to dietary and allergy requirements), stock control, regular checks and monitoring of appliances We would love to hear from people who - Have experience of working in a school environment, preferred but not necessary - This vacancy is open to a specialist with Food Hygiene
Save for laterRegister your CV09/04/2024 | Fulltime | City of Westminster | CV-Library | £28,000 - £30,000 / Year With both private label and branded product experience) • You are proficient in GMP and Quality Standards • Level 3 HACCP • Level 3 Food Safety • Auditor qualification • Recognised allergen qualification • Recognised microbiology qualification Your job will be to work to strict food safety and quality
Save for laterRegister your CV03/04/2024 | Fulltime | Wakefield | CV-LibraryOperations are conducted in compliance with Warburtons standards whilst meeting all applicable external requirements. You’ll be the site lead for food safety requirements including microbiological product and environmental monitoring. Legionella and allergens. You’ll be a key contributor to the generation
Save for laterRegister your CV02/04/2024 | Fulltime | Leeds | CV-Library | £37,000 - £40,000 / Year Must be confident in COSH, HACCP, Allergen awarenesss and Natashas Law. This is an exciting opportunity for an experienced Sous Chef looking for the next role and the opportunity to work for one of the UKs must presitigous catering companies. Apply now
Save for laterRegister your CV18/04/2024 | Fulltime | Wetherby | Hawk 3 Talent Solutions | £30 - £32 And Hard Plastic, traceability and internal audits - Conducting swabbing and sampling of finished product, raw materials and environment - Conduct post hygiene inspection audits for allergen cleans - Conduct taste assessment of both finished product and work in progress - Verify/calibrate the key equipment
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