26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year Alongside the management team to ensure all food and non-food items are ordered, and stock is controlled to the highest standard. Ensure food production adheres to allergen guidelines, in particular Natasha’s Law, and support the implementation of upcoming laws, e.g. displaying nutritional value & calorie
Save for laterRegister your CV24/04/2024 | Fulltime | North Berwick | CV-Library | £16 - £18 / Hour Understanding and catering to various allergies/dietary requirements. - Maintaining good hygiene practices at all times, adhering strictly to health and safety regulations. - Assisting in menu planning, inventory management, and kitchen operations as required. Your personality, experience and qualifications We
Save for laterRegister your CV23/04/2024 | Fulltime | Dundee | CV-LibraryIn customer portals and specification formats - Legal Label and Allergen awareness training - Attention to detail with strong analytical ability - Sound knowledge of legislative requirements on Back-of-pack claims. - Excellent communication skills - Problem-solving aptitude - The ability to meet tight
Save for laterRegister your CV22/04/2024 | Fulltime | Blackwood (Scotland) | CV-Library | £30,000 / Year In the production of trial productions runs. Demonstrate a good understanding of allergen control and segregation, to minimise the risk of cross contamination within the manufacturing environment. Complete regular audits of the manufacturing area, advising where improvements can be made in the efficiency
Save for laterRegister your CV22/04/2024 | Fulltime | Blackwood (Scotland) | CV-LibraryIn Manufacturing HACCP Level 2 To demonstrate an understanding of internal audit processes. Technical KPI's and non-conformance techniques will be required alongside basic allergen awareness and legal labelling practice. Excellent communication skills with stakeholders at all levels both verbal and written
Save for laterRegister your CV17/04/2024 | Fulltime | Blackwood (Wales) | CV-Library | £25,916 / Year Of Microsoft Office particularly in Word, Excel, Outlook, etc. Previous experience in a similar role. Food Safety Level 2 in Manufacturing. HACCP Level 2. Able to demonstrate an understanding of internal audit processes. Technical KPI's and non-conformance techniques will be required alongside basic allergen
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 / Year A diverse range of dishes while supervising junior kitchen staff - Compiling allergen charts for all menu offerings - Implementing strategies to monitor and optimise payroll and food costs - Conducting regular internal audits to uphold fire safety, health & safety, and food hygiene standards Your
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £32,000 / Year And qualifications The ideal candidate must demonstrate a history of success as a Chef de Partie in fast-paced kitchen settings with high production volumes. You should possess a solid understanding of allergens and dietary needs, along with proficiency in health and safety protocols. Additionally, you should
Save for laterRegister your CV09/04/2024 | Fulltime | City of Westminster | CV-Library | £28,000 - £30,000 / Year With both private label and branded product experience) • You are proficient in GMP and Quality Standards • Level 3 HACCP • Level 3 Food Safety • Auditor qualification • Recognised allergen qualification • Recognised microbiology qualification Your job will be to work to strict food safety and quality
Save for laterRegister your CV02/04/2024 | Fulltime | Aberdeen | CV-LibrarySafety/legal and quality decisions - Managing & monitoring CCPs - Managing adherence to site allergen and organic controls - Managing Food Defence & Authenticity – TACCP Plan - Developing and continually improving SBH Food Safety and Quality Culture. - Helping with HR and payroll administration
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