23/04/2024 | Fulltime | Aberdeen | CV-LibraryIn customer portals and specification formats - Legal Label and Allergen awareness training - Attention to detail with strong analytical ability - Sound knowledge of legislative requirements on Back-of-pack claims. - Excellent communication skills - Problem-solving aptitude - The ability to meet tight
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 / Year A diverse range of dishes while supervising junior kitchen staff - Compiling allergen charts for all menu offerings - Implementing strategies to monitor and optimise payroll and food costs - Conducting regular internal audits to uphold fire safety, health & safety, and food hygiene standards Your
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £32,000 / Year And qualifications The ideal candidate must demonstrate a history of success as a Chef de Partie in fast-paced kitchen settings with high production volumes. You should possess a solid understanding of allergens and dietary needs, along with proficiency in health and safety protocols. Additionally, you should
Save for laterRegister your CV09/04/2024 | Fulltime | Aberdeen | CV-Library | £28,000 - £30,000 / Year With both private label and branded product experience) • You are proficient in GMP and Quality Standards • Level 3 HACCP • Level 3 Food Safety • Auditor qualification • Recognised allergen qualification • Recognised microbiology qualification Your job will be to work to strict food safety and quality
Save for laterRegister your CV02/04/2024 | Fulltime | Aberdeen | CV-LibrarySafety/legal and quality decisions - Managing & monitoring CCPs - Managing adherence to site allergen and organic controls - Managing Food Defence & Authenticity – TACCP Plan - Developing and continually improving SBH Food Safety and Quality Culture. - Helping with HR and payroll administration
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