18/04/2024 | Fulltime | Hounslow | CV-Library | £32,000 / Year Ups and street food concepts Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Senior Sous Chef Requirements A genuine passion for food Industry acumen and knowledge of external catering developments
Save for laterRegister your CV17/04/2024 | Fulltime | Merton | CV-Library | £30,000 - £33,000 / Year Of allergen, glass & plastic, and progress checks with HACCP & company procedures in mind and produce accurate and supportive documentation. Put in place corrective actions where necessary. - Carry out daily, weekly, and monthly checks of fridge/freezers, finished product weight checks, waste log etc
Save for laterRegister your CV15/04/2024 | Fulltime | City of Westminster | CV-Library | £30,000 - £35,000 / Year Relevant health and safety requirements, ensuring all requirements are met, all necessary records are kept and regular checks carried out Good knowledge of current menus, allergens present and any guest dietary requirements Make sure the pantry kitchen is well organised and safe to work according to all
Save for laterRegister your CV12/04/2024 | Fulltime | London | CV-Library | £40,447 - £57,206 / Year Over three sites has a large range of specialist Paediatrics clinics including Cardiac, Allergy, Dermatology, General Paediatrics, Gastro-enterology, ENT, Urology, Plastics, Orthopaedics and Spinal. Benefits of joining this employer 28 days holiday Occupational health scheme Private health insurance
Save for laterRegister your CV12/04/2024 | Fulltime | Hackney | CV-Library | £38,000 - £45,000 / Year Simultaneously. · Excellent time management and an ability to prioritise and delegate effectively. · An excellent understanding of mass production and brat pan cookeryMinimum required qualifications · Manual handling · COSHH training · HACCP training level 2 · Allergen training level 2 · Health and safety level
Save for laterRegister your CV12/04/2024 | Fulltime | London | CV-Library | £33,000 - £35,000 / Year Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Excellent organisational and planning skills Food Safety awareness Allergen Awareness
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £38,025 / Year Anxiety, especially in social situations. He is highly intelligent and can feel depressed at times about his disabilities. Peter also has a severe allergy to mustard so his epi-pen must always be with you and vigilance required when out. Overview of role We are looking for an additional Support Worker
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £28,000 - £30,000 / Year Complaints and investigations Technical documentation for new product launches Shelf-life assessments Allergen risk management Adherence to retailer's technical standards Packaging and export requirementsIt's a great business to learn all aspects of a Food Technologist role. They work to the highest UK
Save for laterRegister your CV09/04/2024 | Fulltime | Bournemouth | CV-Library | £28,000 - £30,000 / Year Regular product quality checks and evaluate using agreed quality standards. - Support cooking Instructions generation, arrange validation and carry out shelf-life assessments. - Develop knowledge and understanding of technical challenges e.g. packaging and allergen risk assessments, and support exports
Save for laterRegister your CV09/04/2024 | Fulltime | City of Westminster | CV-Library | £28,000 - £30,000 / Year With both private label and branded product experience) • You are proficient in GMP and Quality Standards • Level 3 HACCP • Level 3 Food Safety • Auditor qualification • Recognised allergen qualification • Recognised microbiology qualification Your job will be to work to strict food safety and quality
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