17/04/2024 | Fulltime | Canterbury | CV-Library | £30,000 / Year Rotation. Supervise all daily food checks, to include allergens and food legislation. Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation ls required Proven supervisory experience gained within a kitchen. Proven level at Sous Chef. Understanding
Save for laterRegister your CV17/04/2024 | Parttime | Ramsgate | CV-Library | £12 / Hour Assess. The role will require you to prep and cook for 80-120 students across two sittings. The daily menu consists of a meat and vegetarian main course and also a pudding. Experience catering for larger volumes is desirable, along with knowledge in allergens and food safety and hygiene. Hours Monday
Save for laterRegister your CV15/04/2024 | Fulltime | Dover | CV-LibraryAnd a good understanding of Food Health & Safety legislationincluding allergensHACCAP & COSHH. Must have strong organisational and listening skills. This is a great opportunity to be part of a great team. If you are interested, please apply with an up-to-date CV. If you have not been contacted within
Save for laterRegister your CV12/04/2024 | Fulltime, Parttime | Cranbrook | CV-Library | £14 / Hour Identifying customer requirements with allergies - Ensure all legislation and procedures are adhered to. - Light kitchen duties, washing dishes and cleaning What exactly are we looking for? - An enthusiastic and friendly individual who enjoys working as part of a team. - Excellent people skills with the team
Save for laterRegister your CV11/04/2024 | Fulltime | Canterbury | CV-Library | £10 - £11 / Hour And accommodating dietary requirements and allergies. You'll whip up meals that excite young palates, introducing them to a diverse range of flavors, textures, and colors. With your creative flair, you'll transform mealtime into an educational and enjoyable experience! In addition to your culinary prowess, you'll
Save for laterRegister your CV09/04/2024 | Fulltime | City of Westminster | CV-Library | £28,000 - £30,000 / Year With both private label and branded product experience) • You are proficient in GMP and Quality Standards • Level 3 HACCP • Level 3 Food Safety • Auditor qualification • Recognised allergen qualification • Recognised microbiology qualification Your job will be to work to strict food safety and quality
Save for laterRegister your CV03/04/2024 | Fulltime | Dartford | CV-Library | £33,500 / Year Counselling and importantly, motivating and coaching the team. - Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards. - Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence
Save for laterRegister your CV02/04/2024 | Fulltime | Leeds | CV-Library | £37,000 - £40,000 / Year Must be confident in COSH, HACCP, Allergen awarenesss and Natashas Law. This is an exciting opportunity for an experienced Sous Chef looking for the next role and the opportunity to work for one of the UKs must presitigous catering companies. Apply now
Save for laterRegister your CV21/03/2024 | Fulltime | Maidstone | CV-LibraryWith customer support team. - Conduct GMP, hygiene and glass audits and conduct environmental and allergen swabs in production to schedule. - Support validation activities (allergen, homogeneity, cleaning, shelf-life). - Carry out some of the site pre-requisite controls such as temperature and humidity records
Save for laterRegister your CV21/12/2023 | Fulltime | Royal Tunbridge Wells | CV-Library | £32,000 - £35,000 / Year And policies around food safety and hygiene, closely monitoring and assessing allergen procedures. - Facilitating a safe and inviting space for members, guests and staff by working with Health & Safety policy holders and following local government and regional compliance and legalities. - Helping to drive
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