03/05/2024 | Fulltime | Harrogate | CV-Library | £38,000 / Year Of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu
Save for laterRegister your CV03/05/2024 | Fulltime | Leeds | CV-Library | £34,000 - £36,000 / Year Environment, be it in a restaurant, hotel or even Gastro pub. Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing Spot on knowledge
Save for laterRegister your CV03/05/2024 | Fulltime | St Sampson | CV-LibraryHours over 4/5 days including weekends Passion for providing excellent culinary experiences and experience working in various sections of the kitchen Experience with banqueting functions or working at a high volume restaurant Creative, willing to learn and team player City & Guilds 706/1 or NVQ
Save for laterRegister your CV03/05/2024 | Fulltime | CV-Library | £40,000 - £42,000 / Year Schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce
Save for laterRegister your CV03/05/2024 | Fulltime | City of Westminster | CV-Library | £32,000 / Year Senior Breakfast Chef in one of kitchens based on the first floor serving 3 outlets! Here at the Royal Lancaster London, our goal is to be the happiest hotel in London and it’s our people that deliver it with their fun and caring attitude. We are always on the lookout for development opportunities
Save for laterRegister your CV03/05/2024 | Fulltime | Sunderland | CV-Library | £50,000 - £60,000 / Year Salary Discretionary bonus (Target/Ebitdar Targets) Office 5 days a week Company Pension Restaurant discounts - (Gourmet Kitchen, Cinnamon Collection, Carluccio’s) Supermarket - (Tesco’s, Asda, Iceland, Odean, ASOS, Sports Direct) Discounted Cinema tickers - (Odeon, Vue, Cineworld) Retail shop discounts
Save for laterRegister your CV03/05/2024 | Fulltime | Basingstoke | CV-Library | £13 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for laterRegister your CV03/05/2024 | Fulltime | Warwickshire | CV-Library | £31,200 - £33,280 / Year Sous Chef to support a very talented Head Chef within a restaurant based in rural Warwickshire. Do you have ambition and want to show your flair, with the opportunity to advance to Head Chef within two years.? Looking for a better work/home life balance, here is the opportunity. The restaurant only
Save for laterRegister your CV03/05/2024 | Fulltime | Newark-on-Trent | CV-Library | £14 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long
Save for laterRegister your CV03/05/2024 | Fulltime | Melbourn | CV-Library | £17 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
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