22/04/2024 | Fulltime | Ramsgate | CV-LibraryBuilders andtheir clientsdream kitchens into a reality. By visiting theirhomeyou will listen to their ideas, evaluate their needs and offer your expert advice, thenplan,design and sellinspirationalkitchensthatmatches theirrequirements key responsibilities will include Planning
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-Library | £17 / Hour Their team providing quality food and service on a full – time, temporary to ongoing basis. Duties and Responsibilities - Deliver a daily food service to high standards - Work as a team to deliver and follow all safe working standards - Help manage inventory and kitchen purchasing needs - Ensure daily logs
Save for laterRegister your CV22/04/2024 | Fulltime | Maidstone | CV-Library | £60,000 - £70,000 / Year Process, and maintaining control post-tender. Your interactions will extend to both existing clients and potential new partners. With a focus on daily tender management, you'll uphold their high standards and meet critical deadlines. They are seeking candidates with extensive industry knowledge spanning
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV19/04/2024 | Fulltime | Maidstone | CV-Library | £32,000 - £35,000 / Year Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great
Save for laterRegister your CV18/04/2024 | Fulltime | Edenbridge | CV-Library | £34,000 - £36,000 / Year Will - Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen - Manage the small team and ensure standards are maintained - Work alongside the Head Chef and GM (based at the main restaurant) - Have input into menus and offers - In addition, oversee and support the mobile
Save for laterRegister your CV17/04/2024 | Fulltime | Canterbury | CV-Library | £30,000 / Year Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches
Save for laterRegister your CV17/04/2024 | Fulltime | Kent | CV-LibraryResponsibilities As Site Manager, you will manage and control on site activities the course of this project, which involves kitchen and bathroom replacements. This will involve Accountability for all daily operational activity and the management of operatives and sub-contractors Identifying, reviewing
Save for laterRegister your CV17/04/2024 | Fulltime | Dover | CV-Library | £12 - £14 / Hour Will be responsible for running the kitchen during your shift, ensuring food is prepared to order while maintaining the highest standards of health, safety, and cleanliness. Collaborating with the Kitchen Manager, you will contribute to the development and profitability of the café. What's in it for you? Competitive
Save for laterRegister your CV16/04/2024 | Fulltime | Kent | CV-Library | £12 / Hour A Career pathway with opportunities to get promoted; where progression to management positions is encouraged - Comprehensive induction - Wide variety of health, retail and leisure benefits - Company pension scheme - Paid annual leave (pro rata) - Refer a friend bonus - Parking available on site Sound like
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