26/04/2024 | Fulltime | Sevenoaks | CV-Library | £12 / Year In their kitchen on a Parttime permanent basis. Main duties to include (but not limited to) - Preparing of meals - Cleaning down kitchen - Serving patients - Managing stock rotation Hours 20 or 30 hours per week Shifts 2-3 x day's p/week on a rotational basis, shifts will be between times of 8am-6pm Onsite free
Save for laterRegister your CV25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour To the restaurant's standards and recipes Ensuring that dishes leaving your station are of high quality and meet presentation standards Monitoring and managing inventory levels for your section, including ordering supplies when needed Keeping your station clean, organised, and following sanitation standards
Save for laterRegister your CV25/04/2024 | Fulltime | Kent | CV-Library | £11 - £22 / Hour After 37.5 hours Monday-Friday & Saturday - £22 per hour Sunday Duties Include - Working on the tills - Food prep - Serving customers - Working alongside the kitchen manager We are looking for candidates with - 3 years - Experience in a kitchen setting Successful applicants will undergo Nuclear
Save for laterRegister your CV25/04/2024 | Fulltime | Cranbrook | CV-Library | £12 - £18 / Hour Responsibilities will include - Clean tables and maintain a tidy working area - Serving food and drinks - Up-sell additional products when appropriate and promote any seasonal items/offerings - Check dishes and kitchenware for cleanliness and presentation and report any problems - Follow all health and safety
Save for laterRegister your CV24/04/2024 | Fulltime | Kent | CV-Library | £23,030 / Year Futures, works with charities, social enterprises and other organisations to provide employment support and apprenticeship opportunities to residents, as well as money management advice and help getting online. Diversity and Inclusion We want Clarion to be a workplace where everyone feels valued, can
Save for laterRegister your CV22/04/2024 | Fulltime | Ramsgate | CV-LibraryBuilders andtheir clientsdream kitchens into a reality. By visiting theirhomeyou will listen to their ideas, evaluate their needs and offer your expert advice, thenplan,design and sellinspirationalkitchensthatmatches theirrequirements key responsibilities will include Planning
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-Library | £17 / Hour Their team providing quality food and service on a full – time, temporary to ongoing basis. Duties and Responsibilities - Deliver a daily food service to high standards - Work as a team to deliver and follow all safe working standards - Help manage inventory and kitchen purchasing needs - Ensure daily logs
Save for laterRegister your CV22/04/2024 | Fulltime | Maidstone | CV-Library | £60,000 - £70,000 / Year Process, and maintaining control post-tender. Your interactions will extend to both existing clients and potential new partners. With a focus on daily tender management, you'll uphold their high standards and meet critical deadlines. They are seeking candidates with extensive industry knowledge spanning
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV19/04/2024 | Fulltime | Maidstone | CV-Library | £32,000 - £35,000 / Year Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great
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