25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour To the restaurant's standards and recipes Ensuring that dishes leaving your station are of high quality and meet presentation standards Monitoring and managing inventory levels for your section, including ordering supplies when needed Keeping your station clean, organised, and following sanitation standards
Save for laterRegister your CV17/04/2024 | Fulltime | Canterbury | CV-Library | £30,000 / Year Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches
Save for laterRegister your CV