17/04/2024 | Fulltime | Salisbury | COREcruitment | £34 - £2,000 And Operations Manager. - Prioritizing worklife balance with no late or split shifts. The successful candidate - Focused on both people and food. - Seasoned in kitchen management with a strong emphasis on health and safety. - Enthusiastic about using premium ingredients and their influence on customer loyalty
Save for later22/04/2024 | Fulltime | Warminster | CV-Library | £16 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist the Head
Save for laterRegister your CV22/04/2024 | Fulltime | Lyneham | CV-LibrarySilver Armed Forces Covenant Employer Recognition Scheme (2022) Awarded ‘Management Team of the Year’ at the Surrey Kent Sussex (SKS(Apply online only) Awards (2022) Finalists of the South East Construction Awards in the Best Construction Project and Best Construction Contractor categories. (2021) Apply
Save for laterRegister your CV19/04/2024 | Fulltime | Salisbury | CV-Library | £22,308 / Year To Senior Project Managers on the pre-construction elements of complex projects ranging between £1m-£10m in value. You will help to develop and refine the client brief, establish preferred options and aspects of CDM compliance. You will help to champion government soft landings by engaging with and managing
Save for laterRegister your CV18/04/2024 | Fulltime | Salisbury | CV-Library | £25,000 / Year Duties - Uphold and comply with all health and safety regulations - Maintain high levels of cleanliness and presentation - Stand in for the catering manager - Support with creation of menu writing and planning - Maintain levels of stock - Follow recipes in line with allergen awareness Requirements
Save for laterRegister your CV15/04/2024 | Fulltime | Wilton | CV-Library | £15 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh
Save for laterRegister your CV12/04/2024 | Parttime | Swindon | CV-Library | £12 / Hour manager Ensuring you create a Safer Gambling Environment for all our Customers and Colleagues across all of our channels; online, in club and live The Winning Combination We’re Looking For Experience in delivering first class, personalised customer service in a face-to-face role, preferably
Save for laterRegister your CV12/04/2024 | Fulltime | Swindon | CV-Library | £14 - £14 / Hour Malfunctions encountered during repairs, providing valuable feedback to the service manager Maintain the overall organisation and cleanliness of the operational area to ensure a conducive Hygiene duties as and when required Using internal systems and databasesAdditional Benefits & Requirements 28 days Paid
Save for laterRegister your CV11/04/2024 | Fulltime | Salisbury | CV-Library | £54,000 - £58,000 / Year Sustainability targets. As projects transition to regional Project Delivery teams for the construction phase you will continue to engage with key stakeholders and manage project assurance through to final handover and into the operational and asset management phases. The role is based at Westdown Camp
Save for laterRegister your CV10/04/2024 | Fulltime | Swindon | CV-Library | £25,000 - £27,000 / Year Time to join the company as they venture into new operations. We are looking for someone who may have Chef/Kitchen/Food Production Supervisory/Leading experience. Key Responsibilities To manage shifts by leading the team to fulfil the daily goals – quantities, quality levels, health & safety, food
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