23/04/2024 | Fulltime | Kendal | CV-Library | £25,000 - £28,000 / Year Chef/ Sole Chef for a Holiday Park in Cumbria. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly
Save for laterRegister your CV22/04/2024 | Fulltime | Cumbria | CV-Library | £12 - £16 / Hour To date info and print out the ‘Weekly Share’ and display on all noticeboards as well as on the tables in both the meeting rooms. Working with Project Controls Manager and Business Managers/Project Managers to maintain the Home/Away (staff) list and Organisation charts. Coordination of Sellafield Training
Save for laterRegister your CV17/04/2024 | Fulltime | Kendal | CV-Library | £24,000 - £28,000 / Year And procedures at all times. Any other duties as required by your line manager commensurate with your role. Skills and Qualifications The ability to constantly perform well in a high-pressure and fast-paced environment. Excellent organisational skills to ensure the smooth running of a kitchen. Previous
Save for laterRegister your CV15/04/2024 | Fulltime | Milnthorpe | CV-Library | £12 / Hour And adhere to food safety standards Maintain a clean and organised kitchen area Collaborate with their team to plan menus and manage inventoryHours and Location 13 hours per week (Sunday from 11.00am to 6.30pm and Monday from 12pm to 6.30pm, both with half an hour break) Term time plus 1 week
Save for laterRegister your CV11/04/2024 | Fulltime | Cockermouth | CV-Library | £32,500 / Year Working available A successful Sous Chef candidate will be someone with… - Flair and enthusiasm for cooking with fresh quality ingredients. - The ability to cope under pressure, calmly and efficiently to set deadlines. - Previous management of a kitchen team. - Good interpersonal skills with both kitchen
Save for laterRegister your CV10/04/2024 | Fulltime | Brampton (Cambridgeshire) | CV-Library | £13 - £15 / Hour And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
Save for laterRegister your CV09/04/2024 | Fulltime | Milnthorpe | CV-Library | £12 / Hour And adhere to food safety standards Maintain a clean and organised kitchen area Collaborate with their team to plan menus and manage inventoryHours and Location 13 hours per week (Sunday from 11.00am to 6.30pm and Monday from 12pm to 6.30pm, both with half an hour break) Term time plus 1 week
Save for laterRegister your CV04/04/2024 | Fulltime | Isle of Walney | CV-Library | £41,500 / Year Out a mobile role and carry out a variety of work across the maintenance division. The key activities you will undertake in this role will be Electrical test and inspection. Reactive repairs and fault finding. PPMs Full electrical rewiring. Electrical installation to kitchens and bathrooms
Save for laterRegister your CV28/03/2024 | Fulltime | Kendal | CV-Library | £11 / Hour And chairs - Cleaning kitchen and dining area together with surrounds and equipment - Service points included transported meals, where applicable - Deputising in the absence of the Catering Manager or other designated officer and to undertake all aspects of duties incurred - Any other business as directed
Save for laterRegister your CV27/03/2024 | Fulltime | Isle of Walney | CV-Library | £18 - £21 / Hour Amazing location and on the beach front -Brilliant hotel group with a laid back approach You will need to have been a Head or Sous Chef prevouisly and have experience in running kitchens at a very high standard, you will be working with a small team and under instruction from the General manager
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