27/03/2024 | Fulltime | Malton | CV-Library | £24,600 - £25,600 / Year A classically trained chef, have variety in their role and learn how to cook in their busy kitchens! This role would suit someone who has food manufacturing experience, a passion for cooking and who would now like to transition into the kitchen. OWN TRANSPORT ESSENTIAL DUE TO WORKING LOCATION AND WORKING HOURS
Save for laterRegister your CV25/03/2024 | Fulltime, Parttime | Norton (South Yorkshire) | CV-Library | £11 / Hour In a challenging environment. This is a fantastic opportunity to extend your Catering experience, or to kickstart your career with extensive training in order for you to achieve your career goals. About us Vertas is one of the fastest growing multi-services facilities management companies in the UK. Our passion
Save for laterRegister your CV25/03/2024 | Fulltime | Harrogate | CV-LibraryBuilders andtheir clientsdream kitchens into a reality. By visiting theirhomeyou will listen to their ideas, evaluate their needs and offer your expert advice, thenplan,design and sellinspirationalkitchensthatmatches theirrequirements key responsibilities will include Planning
Save for laterRegister your CV25/03/2024 | Fulltime | Richmond | CV-Library | £13 / Hour Button to send your CV for immediate consideration. Candidates with previous experience or job titles, including; Sous Chef, Senior Line Cook, Executive Sous Chef, Chef de Partie, Second Chef, Kitchen Manager, Assistant Chef, Lead Line Cook, Culinary Sous Chef, and Associate Chef may also be considered
Save for laterRegister your CV22/03/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Sous Chef to join our team. To work closely with the Chef Manager, and the catering team to ensure a high quality of food service is provided to our residents, and contributes to their overall positive experience of living within our community. We have a 40 hour contract available, with alternate
Save for laterRegister your CV20/03/2024 | Fulltime | Helmsley | CV-Library | £32,000 - £35,000 / Year Working available A successful Sous Chef candidate will be someone with… - Flair and enthusiasm for cooking with fresh quality ingredients. - The ability to cope under pressure, calmly and efficiently to set deadlines. - Previous management of a kitchen team. - Good interpersonal skills with both kitchen
Save for laterRegister your CV20/03/2024 | Fulltime | Scarborough | CV-LibraryInvolves some lifting of goods, so physical fitness is necessary. • Approximately 50% of the role will be hands-on in a kitchen environment. • Proficiency with MS Office applications is essential. • Flexible Approach Ability to adapt to changing priorities. • Effective Time Management Prioritize tasks
Save for laterRegister your CV20/03/2024 | Fulltime | Helmsley | CV-Library | £30,000 / Year Duties - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Train and supervise staff members, ensuring they adhere
Save for laterRegister your CV19/03/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety regulations and guidelines - Collaborate with the management team to develop new menu items and specials - Manage kitchen operations during service hours, ensuring timely preparation
Save for laterRegister your CV19/03/2024 | Fulltime | Northallerton | CV-Library | £28,000 / Year Cleanliness and organization of the kitchen workstations, equipment, and utensils - Assist with inventory management and stock rotation - Adhere to all sanitation regulations and maintain a clean and safe working environment ```Requirements``` - Previous experience as a Line Cook or in a similar role
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