29/04/2024 | Fulltime | Dover | CV-LibraryCustomer's expectations - Ensure all ingredients are fresh, properly stored, and used efficiently to minimise waste - Monitor food stock levels - Manage current staffmenus and rotas Requirements - Attention to detail and a commitment to delivering high-quality dishes consistently - Proven experience
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-Library | £17 / Hour Their team providing quality food and service on a full – time, temporary to ongoing basis. Duties and Responsibilities - Deliver a daily food service to high standards - Work as a team to deliver and follow all safe working standards - Help manage inventory and kitchen purchasing needs - Ensure daily logs
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV17/04/2024 | Fulltime | Dover | CV-Library | £12 - £14 / Hour Will be responsible for running the kitchen during your shift, ensuring food is prepared to order while maintaining the highest standards of health, safety, and cleanliness. Collaborating with the Kitchen Manager, you will contribute to the development and profitability of the café. What's in it for you? Competitive
Save for laterRegister your CV15/04/2024 | Fulltime | Dover | CV-LibraryChef . This position will be to run the kitchen during your shift3 on, 3 off, preparing food to order and to assist the Kitchen Managerwith the development and profitability. Duties include Work under pressure in an open kitchen, in a fast-paced environment Follow direct orders and recipes
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