21/03/2024 | Fulltime | Prestatyn | Stonehouse Pizza & CarveryAs Head Chef at the Bells Of St Mary's you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back
Save for later13/03/2024 | Fulltime | Cardiff | Cosy ClubWith the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every is an opportunity to call our kitchen your own and to realize what you're capable of.Interested?Apply Today
Save for later25/04/2024 | Fulltime | Swansea | CV-Library | £32,752 / Year Of day-to-day repairs always ensuring high levels of customer satisfaction are achieved. You will be provided with a van and will be responsible for purchasing your own materials and managing your own stock to ensure you get the job done right first time where possible. Other times you will carry out
Save for laterRegister your CV25/04/2024 | Fulltime | City of Westminster | CV-LibraryThe changing needs of the business and have some sound project management skills. You must be an organised problem solver who will take ownership of projects and activities who is able to support and mentor junior team member. Having a commercial awareness is a given. Role Requirements - Manage NPD - EPD
Save for laterRegister your CV24/04/2024 | Fulltime | Cardiff | CV-LibraryThe Kitchen Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs. Manage stock control and food margins. Have an eye for detail
Save for laterRegister your CV24/04/2024 | Fulltime | Bala | CV-Library | £36,750 / Year Products on time, and supporting briefs with innovative ideas and trends through market data and research. Key areas of responsibility include To manage customers accounts with NPD and EPD projects from concept to launch; Direct contact with Key retailers, face to face and written communication. Create
Save for laterRegister your CV24/04/2024 | Fulltime | Cardiff | CV-LibraryAnd Parking while on shifts Continuous Growth Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme Help@Hand App from shopping discountsGP appointments, 24/7 helpline to financial and wellbeing support
Save for laterRegister your CV24/04/2024 | Parttime | Cardiff | CV-Library | £12 - £23 / Hour Will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Hours 30 hours per week (0900 - 1700) Rates of Pay Regular £12.00 per hour Bank Holiday £23.58 per hour Overtime £17.69 per hour Weekend £17.69 per hour Evening
Save for laterRegister your CV24/04/2024 | Parttime | Cardiff | CV-Library | £13 - £17 / Hour Meridian Business Support have an exciting opportunity for a cook to join our client on a temporary basis. As a Cook, you will be responsible for preparing food to the highest standard for our service users, ensuring the provision of nutritious meals. Your duties will encompass managing health
Save for laterRegister your CV24/04/2024 | Fulltime | Cardiff | CV-Library | £13 - £14 / Hour WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes
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