22/04/2024 | Parttime | Lowestoft | CV-Library | £22,383 / Year Their nutritional needs also taking into consideration any serious reported allergies i.e., diary/milk intolerance, nut etc. To prepare, cook and serve food in accordance with menus and portion control procedures, and as instructed by the manufacturers cooking guidelines, ensuring all food is produced
Save for laterRegister your CV22/04/2024 | Fulltime | CV-LibrarySarah space. Due to her many allergies, no strongly perfumed products (deodorant, perfumes, etc.) can be worn, nor peanuts, onions or shellfish eaten. You’ll be respectful of Sarah’s Christian faith, her DNR (Do Not Resuscitate) choice, and acknowledge that her care takes place in her parents' home
Save for laterRegister your CV22/04/2024 | Fulltime | Blackwood (Scotland), Blackwoo | CV-LibraryIn Manufacturing HACCP Level 2 To demonstrate an understanding of internal audit processes. Technical KPI's and non-conformance techniques will be required alongside basic allergen awareness and legal labelling practice. Excellent communication skills with stakeholders at all levels both verbal and written
Save for laterRegister your CV22/04/2024 | Fulltime | Wareham | CV-Library | £12 / Hour Tables efficiently to maintain a welcoming environment Maintain cleanliness of dishes, utensils, and food service equipment Accommodate special dietary needs and allergies with attention to detail Monitor and replenish food and beverage stocks, including vending machines Handle customer cash transactions
Save for laterRegister your CV22/04/2024 | Fulltime | Slough | CV-Library | £33,000 - £35,000 / Year And analytical skills. - Some specifications experience is essential. - An understanding of the principles of GMP and Global Food Safety Initiatives and production processes, raw materials, allergens, and finished products. - Strong Microsoft Office skills, including Excel. - Motivated bright and willing to take
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryLegislation, including allergens, HACCAP & COSHH - Strong organisational and listening skills Salary and Benefits - 22 days holiday plus bank holidays – increasing annually by 1 day - Perkbox, (includes life insurance, and health assured wellbeing services) - Discretionary Christmas bonus Only suitable
Save for laterRegister your CV19/04/2024 | Fulltime | Thirsk | CV-Library | £32,000 - £34,000 / Year Chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please. Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit Understanding of the latest allergen, H&S requirements and due diligence
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryAnd beverage orders to the kitchen staff. - Attention to detail Verify the accuracy of orders before serving to ensure that they meet guests’ requirements. Pay close attention to food safety and allergen procedures to meet guest needs. Deliver orders promptly and attentively, striving for high guest
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £50,000 - £70,000 / Year As well as the letter of the Company’s policies, particularly with regard to maintaining confidentiality at all times. Qualifications/Certifications needed for the role are listed below Food hygiene Health and safety Manual handling HACCP principles Allergen awareness training for food
Save for laterRegister your CV19/04/2024 | Fulltime | Hounslow | CV-Library | £14 / Hour Of premium alcoholic and non-alcoholic beverages and meals. Take care of all requests and coordinate with each department to ensure every guest experience is perfectly delivered. Communicate with the kitchen regarding menu questions, product availability guest allergies and food preferences. The skills
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