28/05/2024 | Fulltime | North Yorkshire | CV-LibraryFast Food Team Member! Who doesn’t love a good takeaway? At Haven, we’ve brought some favourites along for the ride to the seaside, from Burger King and Papa John’s to Slim Chickens Restaurants and Chopstix Noodle Bars. As part of our Food & Beverage Team you will… - Greet customers, take orders
Save for laterRegister your CV28/05/2024 | Fulltime | North Yorkshire | CV-LibraryOr Restaurant experience but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do. Who are we? We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside
Save for laterRegister your CV21/05/2024 | Fulltime | Northallerton | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £35,000 - £40,000 / Year In a busy restaurant where you will have to work quickly to ensure customers receive good quality food on time with a beautiful site in the heart in London close to local stations. What skills will you have? To be considered for this Head Pastry chef de Partie position you will be comfortable in the kitchen
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £35,000 - £40,000 / Year Fast paced and aspiring restaurants. You will be a hard-working, flexible, and trustworthy team player, who can lead management and the team when needed. Having experience with different cuisine and previous experience in hotels is preferred although this is not essential. You will be able to provide
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £30,000 - £35,000 / Year Alongside the fellow chefs across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota basis (possibly 4
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £25,000 - £30,000 / Year Will be working alongside the fellow chefs across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota basis
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £38,000 - £40,000 / Year The Role Entail? Step into a pivotal role as a passionate and hands-on Head Pastry Chef working a range of 5 shifts a week. You'll be the driving force behind the pastries for both restaurants, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high
Save for laterRegister your CV09/05/2024 | Parttime | Ripon | CV-Library | £12 / Hour A dishwasher and hand washing Ensuring high standards of cleanliness in the kitchen at all times We would expect the successful kitchen porter to have good communication skills and a strong work ethic along with previous experience of working in a busy restaurant or hotel. This would be an ideal role if you
Save for laterRegister your CV09/05/2024 | Fulltime | Whitby | CV-Library | £35,000 - £40,000 / Year Entail? Step into a pivotal role as a passionate and hands-on Senior Sous Chef working 10 or 12-hour shifts. You'll be the driving force behind one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards
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