23/04/2024 | Fulltime | Reading | CV-Library | £12 / Hour Requirements of a Production Operative Comfortable with handling raw meat Picking and packing Labelling Stock Able to work in cold temperatures Details Salary £11.50ph Working hours Monday to Friday - 07.00am - 15.30pm Location Reading Duration Ongoing work If you are interested in the role, please don't
Save for laterRegister your CV22/04/2024 | Fulltime | Northampton | CV-Library | £45,000 - £55,000 / Year Business Development Manager - Foodservice - National Scope - £50K+ HQ is North London. Business Development Manager required for a multi site, multi national's fresh produce range - other brands within the Group such as Fresh Fish and Fresh Meat. Business Development Manager MUST have a proven
Save for laterRegister your CV22/04/2024 | Fulltime | Haverhill | CV-Library | £12 / Hour General factory duties Maintaining good hygiene practice within the areas you are working Ability to stand for a extended periods of time. Working in a cold environment handling meat products. Nature of work- Production Benefits Long Term Work. Free Breakfast. Pension after qualifying period. Holiday
Save for laterRegister your CV22/04/2024 | Fulltime | Llanelli | CV-Library | £33,666 / Year Production Team Leaders to join one of the Leading Meat Manufacturing companies based in Swansea - this is a full-time permanent position. Reporting to the Shift Manager, you will provide effective support in running production lines in accordance with product specifications, company standards
Save for laterRegister your CV19/04/2024 | Fulltime | CV-Library | £14 - £15 / Hour Foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £12 / Hour Duties are carried out as organized by the Kitchen Manager. Helping with deliveries and preparing meats and vegetables Ability to collaborate effectively with other kitchen staff. Need to be 18 years of age or over to perform certain tasks or work on certain shifts. Feel like you could belong at SSP
Save for laterRegister your CV19/04/2024 | Fulltime | Nottingham | CV-Library | £40,000 - £55,000 / Year Customers for the long term. This is a quality environment; customers get superb support and are projects are well delivered. Reporting to the Professional Services Manager, you will work on some meaty projects, and deal with a wide base of Sage 200 clients, working with many modules and add-ons
Save for laterRegister your CV19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV19/04/2024 | Fulltime | Leicestershire | CV-Library | £26,000 / Year Monday to Friday from 700 AM to 400 PM. - Must be comfortable handling and working with meat products. Benefits - Competitive salary up to £26,000 per annum. - Opportunity to work with a leading name in the food manufacturing industry. - Room for career growth and development. - Friendly
Save for laterRegister your CV19/04/2024 | Fulltime | Attleborough | CV-Library | £40,000 - £45,000 / Year BackgroundReference Number12781b Food, Poultry, Meat, FMCG, Manufacturing, Quality Assurance, Quality Coordinator, Quality Manager, Quality Supervisor, Technical ManagerNorfolk, Norwich, Thetford, Bury St Edmunds If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV
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