Job offers for Meat jobs in West Sussex County

17/04/2024 | Fulltime | East Grinstead | CV-Library | £40,000 - £42,000 / Year Tuesday and Wednesday off Requirements Experience within the meat processing industry A keen eye for detail on products out Responsibilities The smooth running of the lines, production and quality of output Planning of time and production schedules Ability to lead and manage personnel to maximum

16/04/2024 | Fulltime | East Grinstead | CV-Library | £30,000 / Year Night shift scanner Working hours 45 hours (Factory operates 24 hours per day) £(phone number removed) per annum Shift pattern is night shifts (Get Friday & Saturday off) Sunday night starting 6 or 7pm until 4 or 5 am; Sunday to Thursday same shift times. Some experience in the fresh meat industry

15/04/2024 | Fulltime | East Grinstead | CV-Library | £26,000 - £28,000 / Year Will be ultimately responsible for scanning all of the meat that has been prepared - You will get Fridays and Saturdays off - Will look at the orders on the screen and scanning them out - Ensure all products are barcoded correctly - Scan and allocate the order out - Ensure each order is packaged correctly & sent out

12/04/2024 | Fulltime | Horsham | CV-Library | £7 - £12 / Hour From excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations

27/03/2024 | Parttime | Chichester | Bardwood Support Services Limited | £12 / Hour Area Support Officer Pay Rate £11.58 PH Location Chichester Shift Timings Must be flexible through the week even on weekends Breaks - unpaid You will be working in a well-known retail store which holds various stock, some of which may be of high value such as meat and alcohol. Due to this, we

10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections