19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
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