28/03/2024 | Fulltime | Armagh | CV-Library | £40,000 / Year You'll need to succeed The successful candidate is required to have a 3rd level qualification within a food science related subject. You will need 3+ years experience as a Technical Manager within the red meat sector. Demonstratable knowledge of food legislation, GFSI standards including BRC and Bord Bia
Save for laterRegister your CV19/03/2024 | Fulltime | Enniskillen | CV-Library | £38,000 - £42,000 / Year For the restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £42,000 Fantastic tips Why choose our
Save for laterRegister your CV03/03/2024 | Fulltime | Newcastle | CV-Library | £12 - £13 / Hour Earn while you learn Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more! Under the supervision of our Kitchen Manager, you will be Helping With deliveries. Preparing meats and vegetables. Assisting
Save for laterRegister your CV12/03/2024 | Fulltime | Londonderry | Ad Warrior | £12 / Hour General Operatives Job Type Full Time Location Campsie, Londonderry, BT47 6TJ Salary from A GBP 11.94 per hour (additional skills bonuses are applicable for Semi and Skilled Butchery roles.) The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland. The Role
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