18/04/2024 | Fulltime | Tonbridge | CV-Library | £35,000 - £40,000 / Year Service as a meat Manager. As a family-owned establishment with a longstanding tradition, our client prioritises delivering five-star service and locally sourced, expertly prepared produce. Ideal Candidate - Manage the day-to-day operations of a busy butchers, including inventory management, ordering
Save for laterRegister your CV17/04/2024 | Parttime | Ramsgate | CV-Library | £12 / Hour Assess. The role will require you to prep and cook for 80-120 students across two sittings. The daily menu consists of a meat and vegetarian main course and also a pudding. Experience catering for larger volumes is desirable, along with knowledge in allergens and food safety and hygiene. Hours Monday
Save for laterRegister your CV17/04/2024 | Fulltime | Tonbridge | CV-Library | £35,000 - £40,000 / Year Service as a meat Manager. As a family-owned establishment with a longstanding tradition, our client prioritises delivering five-star service and locally sourced, expertly prepared produce. Ideal Candidate - Manage the day-to-day operations of a busy butchers, including inventory management, ordering
Save for laterRegister your CV18/01/2024 | Parttime | Sevenoaks | Bardwood Support Services Limited | £12 / Hour Retail Security Officer Pay Rate £11.58 Location SEVENOAKS Shift Timings Mon 9.00-19.00, Sun 10.00-16.00 Break- unpaid You will be working in a well-known retail store which holds various stock, some of which may be of high value such as meat and alcohol. Due to this, we are looking for a confident
Save for later10/04/2024 | Fulltime | Ross | First Contact Chefs | £32,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later10/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
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