26/04/2024 | Fulltime | Ramsey (Isle of Man) | CV-Library | £12 - £14 / Hour And champion you to succeed in your career here. What you'll do Be a multitasker, carefully listening to picking instructions through your headset to carry them out swiftly Pack a variety of our products including meat, fruit, frozen and chilled items (with premium payments of £1.50/hour when working
Save for laterRegister your CV26/04/2024 | Fulltime | CV-Library | £13 - £14 / Hour Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen
Save for laterRegister your CV26/04/2024 | Fulltime | Stockton-on-Tees | CV-Library | £12 / Hour Environment Working with food Quality checking MixingRole Requirements; Experience in production Happy to work with meat based products Must be punctual Experience working towards targets Physically fit Attention to detail Good work ethicWorking hours; Monday to Friday 7am till 5pm £12.00ph INDTW
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year Focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from
Save for laterRegister your CV26/04/2024 | Fulltime | St Peter Port | CV-Library | £65,000 - £75,000 / Year The purpose of this role is to develop and deliver a functional strategic sourcing strategy for the protein category (Fish, Dairy & Meat Alternatives), to standardise and embed processes, create value, and deliver savings across EMEA. You will be a strategic thinker, that can stand back and develop category
Save for laterRegister your CV26/04/2024 | Fulltime | Surrey | CV-LibraryButcher Job Responsibilities - Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to customer preferences and specifications. - Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. - Package and price
Save for laterRegister your CV26/04/2024 | Fulltime | Scotland | CV-Library | £55,000 - £60,000 / Year Technical Manager c£55k-60k Stirlingshire Are you a Technical Manager looking for your next role? The Role - Working in a meat setting - support Technical team on site - working to retailer standards The Candidate - You'll have experience in a Technical Manager role - You'll be comfortable
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms
Save for laterRegister your CV26/04/2024 | Fulltime | England | CV-Library | £55,000 - £60,000 / Year Technical Manager c£55k-60k Tyne and Wear Are you a Technical Manager looking for your next role? The Role - Working in a meat setting - Supporting a close knit team - working to retailer standards The Candidate - You'll have experience in a Technical Manager role - You'll be comfortable
Save for laterRegister your CV26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms. The George The George
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