27/04/2024 | Fulltime | JT Dove LimitedOf the branch. It is also the ideal position if you are an ambitious individual looking to develop and progress further in the company management structure. The main duties for this role include Generally assist and deputise for General Manager. Delivering exceptional levels of customer service in a customer
Save for later27/04/2024 | Fulltime | Bicester | Fresh KitchenCustomer demands. Your role is to ensure that products manufactured at Fresh Kitchen are handled and managed to the agreed production schedule and that they comply with specific customer requirement with key focus on product quality, legality and safety and overall presentation of product to the customer
Save for later27/04/2024 | Fulltime | YO! RESTAURANTAttitude. • You will want to be part of our success story. What you will be doing The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests
Save for later27/04/2024 | Fulltime | Callington | Samworth Brothers LimitedRaw Material Technologist to join our team here at The Cornwall Bakery in Callington. You will be responsible for ensuring that customer, company and legal requirements for raw materials and supplier quality assurance are achieved in conjunction with the Raw Materials Manager . You will manage raw
Save for later27/04/2024 | Fulltime | Bedford | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for later27/04/2024 | Fulltime | West Dean CollegeOf the kitchen(s) - Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; - Assist the Head Chef to manage and control daily food costs, ensuring that agreed budgets are adhered to; - Support with ordering and supplier management; - Manage the production
Save for later27/04/2024 | Fulltime | wagamamaChef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise - values through how you show up at work, you'll
Save for later27/04/2024 | Fulltime | Cannock | wagamamaChef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise - values through how you show up at work, you'll
Save for later27/04/2024 | Fulltime | Harrogate | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for later27/04/2024 | Fulltime | Bournemouth | CVBayThirty-eight years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few. As a Commercial
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