15/04/2024 | Fulltime | Cambridge | Warner Leisure HotelsDo I need? - Understands the important of working with a branded menu. - Experience of managing orders, food stocks and forecast against occupancy. - Ability to manage multiple priorities and can adapt quickly to changing requirements. - Good financial knowledge with the ability to manage costs
Save for later22/03/2024 | Fulltime | Cambridge | DishoomBe. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Birmingham, Manchester, our newest Bar-Cafe in Brighton, plus a range of kitchens to ensure our guests can enjoy our food at home!As well as running busy sites
Save for later05/04/2024 | Fulltime | Cambridge | Totaljobs 12 pcCan be incredibly fulfilling. As Head Chef, you will manage the kitchen team, ensuring that the Porthav
Save for later25/04/2024 | Fulltime | Cambridge | CV-Library | £37,000 - £45,000 / Year Designing kitchens; we’re building connections. This role is integral to our journey. As a Store Manager you’ll inspire your team with an enthusiastic outlook and growing knowledge of store processes. You lead by example and with your obsession with sales and customer service you create a positive working
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £33,000 - £35,000 / Year Preferred. - Managed and developed a team of 10+ team members. - Experience in Food Safety. - Ability to complete rotas according to budgets and to manage. labour efficiently whilst maintaining high operational standards. - Ability to understand a P&L and stock management process, understanding waste
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £30,000 / Year Sous Chef Full-time Salary £30k - tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £33,000 / Year Restaurant [QSR] preferred. - Managed and developed a team of 10+ team members. - Experience in Food Safety. - Ability to complete rotas according to budgets and to manage. labour efficiently whilst maintaining high operational standards. - Ability to understand a P&L and stock management process
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £35,000 - £37,000 / Year And development. Role Details ·Managing the junior chefs in the kitchen ·Menu writing for formal halls and conferencing ·Stock rotation and management ·Team development ·Ensuring health and hygiene regulations are adhered to ·37 hours per week, fair rota schedule ·Constant training and guidance to further career
Save for laterRegister your CV08/04/2024 | Fulltime | Cambridge | CV-Library | £16 / Hour The kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV03/04/2024 | Fulltime | Cambridge | CV-Library | £25,286 - £27,370 / Year The day-to-day running of food service to those using the Servery, and at times, supervise casual service staff in this area. To assist, as required, in the timely ordering and management of provisions for the Servery. To supervise the smooth service of Formal Hall and direct the casual waiting staff
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