27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Main duties to include (but not limited to) - Cleaning down kitchen - Managing stock rotation - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which
Save for laterRegister your CV26/04/2024 | Fulltime | Glasgow | CV-Library | £13 / Hour To a high standard Support with other duties as requested by the line manager Ensuring you create a Safer Gambling Environment for all our Customers and Colleagues across all of our channels; online, in club and live The Winning Combination We’re Looking For Experience in delivering first class
Save for laterRegister your CV25/04/2024 | Fulltime | Swansea | CV-Library | £32,752 / Year Of day-to-day repairs always ensuring high levels of customer satisfaction are achieved. You will be provided with a van and will be responsible for purchasing your own materials and managing your own stock to ensure you get the job done right first time where possible. Other times you will carry out
Save for laterRegister your CV25/04/2024 | Fulltime | City of Westminster | CV-LibraryThe changing needs of the business and have some sound project management skills. You must be an organised problem solver who will take ownership of projects and activities who is able to support and mentor junior team member. Having a commercial awareness is a given. Role Requirements - Manage NPD - EPD
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year To health and safety protocols. Your personality, experience and qualifications The ideal candidate will have previous experience as a Sous Chef within a high-quality establishment. You should possess excellent leadership skills, be able to manage high-stress situations and maintain professionalism at all
Save for laterRegister your CV23/04/2024 | Fulltime | City of London | CV-Library | £28,000 - £30,000 / Year Documents as required. - Overall responsibility of office administration. - Support the event planning of office events as and when required. - Manage stationery inventory and oversee the ordering of kitchen consumables. - Support the Premises Manager in the day-to-day duties of premises management
Save for laterRegister your CV21/04/2024 | Fulltime | City of Westminster | CV-Library | £38,000 - £42,000 / Year And weekends. As Hospitality Deputy General Manager, your responsibilities will include - Refining the guest experience to exceed expectations. - Driving operational efficiency and productivity. - Strategic planning to ensure long-term success and growth. - Staff management, fostering a collaborative
Save for laterRegister your CV18/04/2024 | Fulltime | Aberdeen | CV-Library | £11 / Hour And equipment temperatures. Assist in other unit kitchen onsite during quieter periods in hospitality Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager Other duties assigned by your line manager from time to time to ensure the smooth running
Save for laterRegister your CV18/04/2024 | Fulltime | Aberdeen | CV-Library | £16 - £18 / Hour By Management (appropriate to the level of the post). To report customers comments for improvement to the department’s performance. Assisting as required in the implementation of issues relating to the management of apprentices. To adhere to existing working practices, methods, procedures, undertake relevant
Save for laterRegister your CV17/04/2024 | Fulltime | City of Westminster | CV-Library | £24,000 - £24,962 / Year And double time is then paid. Some staying away from home is a requirement of this role however when working away days will be Monday to Friday. MAIN RESPONSIBILITIES - Develop and manage store contact relationships within the major supermarkets such as Tesco, ASDA and Morrisons. - Use technology to maintain
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