26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year Alongside the management team to ensure all food and non-food items are ordered, and stock is controlled to the highest standard. Ensure food production adheres to allergen guidelines, in particular Natasha’s Law, and support the implementation of upcoming laws, e.g. displaying nutritional value & calorie
Save for laterRegister your CV22/04/2024 | Fulltime | Fort William | CV-LibraryFor customers, ensuring accurate pricing, delivery dates, and stock requirements. Your effective customer account management skills will aim to expand our customer base and develop long-term collaborative relationships with our trade customers. Maintaining up-to-date product and industry knowledge
Save for laterRegister your CV19/04/2024 | Fulltime | Inverness | CV-Library | £27,045 - £29,247 / Year Such as Social Services. The staff team consists of the Coordinator, part-time Supported Housing Workers, Cooks, Catering Assistants and Domestics. Skills and experience we're looking for in our Supported Housing Coordinator The successful applicant will ideally have previous experience in managing a service
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryRestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
Save for laterRegister your CV12/04/2024 | Fulltime | Highland | CV-Library | £32,000 - £34,000 / Year Management - Prepare and manage budgets, forecasts, and financial reports. - Monitor sales trends, analyze financial data, and identify areas for improvement. - Implement pricing strategies and menu adjustments to optimize profitability. Requirements 1. Proven experience as a Restaurant Manager or similar
Save for laterRegister your CV10/04/2024 | Fulltime | Cromarty | CV-Library | £31,044 / Year To two rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%. The ability to train and develop others within the team, are also highly desired skills, our client is looking for. Interested? Get in touch
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £38,000 - £40,000 / Year And ingredients - attentive to detail and presentation - able to lead, manage and motivate a team and work as a team player - able to resolve any issues in a logical and practical manner - able to work under pressure whilst remaining calm and reasonable - flexible and willing with a positive, can do attitude
Save for laterRegister your CV05/04/2024 | Fulltime | Inverness | CV-Library | £29,000 / Year According to recipes and quality standards - Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines - Monitor inventory levels and order supplies as needed - Collaborate with management to develop new menu items and specials - Maintain a clean and organized kitchen
Save for laterRegister your CV05/04/2024 | Fulltime | Inverness | CV-Library | £27,300 - £32,760 / Year As Senior Chef - Creating and serving both bar meals and dinners for tour groups - Managing all back-of-house paperwork, including rotas and temperature checks - Ensuring adherence to all EHO, COSHH and HACCP guidelines - Leading the kitchen team effectively to ensure smooth operations - Developing creative
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