23/04/2024 | Fulltime | Argyll and Bute | CV-Library | £30,000 - £33,000 / Year Manager Responsibilities include supervising daily restaurant operations, managing staff to ensure customer satisfaction and quality standards, training and providing support, monitoring and ordering stock based on par levels, ensuring compliance with health and safety regulations, promptly resolving
Save for laterRegister your CV11/04/2024 | Fulltime | Oban | CV-Library | £40,000 / Year Career history with a min of 2 years at Sous Chef level - experienced within a min of 2 rosette kitchen and/or 5* hotel - creative with flair - genuinely passionate about exceptional food and ingredients - attentive to detail and presentation - able to lead, manage and motivate a team and work as a team
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