22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person in Charge, any illness
Save for laterRegister your CV18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year Standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example, demonstrating professionalism, teamwork
Save for laterRegister your CV10/04/2024 | Fulltime | Paisley | CV-Library | £30,000 - £33,000 / Year Around nutritious and innovative brunch dishes - Directing the kitchen team at the forefront of operations - Supervising all facets of food preparation and kitchen production - Ensuring strict compliance with EHO, COSHH, and HACCP standards - Managing a cohesive kitchen staff, from recruitment
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