Job offers for Food Hygiene jobs in London

16/04/2024 | Fulltime | London | CV-LibraryCatering Services Manager (Responsible to Senior Catering Services Manager) with 2 years of experience to work in a hospital in a Sutton area. 37.5 hours per week (Including Weekends, Duty Management Shifts & Evenings) ENHANCED DBS is needed- we can process one for you in our office. Food Hygiene

16/04/2024 | Fulltime | Havering | CV-Library | £35,000 - £36,000 / Year Understanding of relevant legislations - Minimum Level 3 Food Hygiene - Minimum 2 years in QSR at Managerial level This role is field based. You will be rewarded with a competitive package. Please apply now

16/04/2024 | Fulltime | London | CV-Library | £40,000 - £45,000 / Year Staff, managing inventory, conducting quality control checks, menu planning, maintaining kitchen hygiene and equipment, controlling costs, coordinating pastry offerings for special events, staying updated on industry trends, and ensuring compliance with food safety regulations and company policies

16/04/2024 | Fulltime | London | CV-Library | £17 / Hour And preferences for residents. Ensure high standards of food quality, presentation, and taste. Maintain cleanliness and hygiene standards in the kitchen area, adhering to health and safety regulations. You will be required to serve the food to the residents. You will work independently and have to clean up, wash

15/04/2024 | Fulltime | Lewisham | CV-Library | £14 / Hour And safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties - Always ensure

15/04/2024 | Fulltime | Enfield | CV-Library | £31,700 / Year Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained

15/04/2024 | Fulltime | City of London | CV-LibraryRelated HNC/HND or degree with management experience Internal auditor training, lead auditor (preferable) HACCP Level 4 trained In-depth knowledge of Food Safety System (Score on the Doors, STS, SALSA, BRC, etc.) HACCP, GMP and hygiene standards Knowledge of major retailers quality related requirements

14/04/2024 | Fulltime | London | CV-Library | £30,000 - £33,000 / Year Is primarily responsible for producing high end food for Hospitality and Events Prepare, cook and present food to the highest standards checking for taste, presentation and quality. To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure the effective control

13/04/2024 | Fulltime | London | CV-Library | £55,000 - £65,000 / Year Auditing, approval and maintenance. - Undertake and evaluate technical projects as part of the CI programme. - Challenge and improve QA & hygiene programmes within the business. The candidate - A minimum of 5 years experience in a technical management position within high care - high risk food

12/04/2024 | Fulltime | City of London | CV-LibraryBy resolving predominately and electrical and mechanical breakdowns, delivering maintenance and driving improvements across the site in terms of new machinery, hygiene, quality, and performance. Skills & Knowledge Applicants for this position must be multi-skilled (with electrical bias). Knowledge of safety