17/04/2024 | Fulltime | London | Lock TavernYou can earn while you learnKey Responsibilities of the RolePreparing and serving our menu to a high standard as per company specification to ensure our guests return again and againMaintaining food hygiene and health & safety standards within the business and completion of company paperwork
Save for later16/04/2024 | Fulltime | Ealing | wagamamaCustomer requirements BRC, customer-specific manufacturing standards - food hygiene legislation - deliver - maintain any third-party accreditation standards - monitor customer feedback - complaints - ensure timely follow-up - regularly monitor - audit all aspects of the quality management system
Save for later11/04/2024 | Fulltime | Enfield | Robin Hood | £12 To a high standard as per company specification to ensure our guests return again and again - Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards - Receiving deliveries and maintaining the correct storage of food
Save for later16/04/2024 | Fulltime | London | CV-LibraryCatering Services Manager (Responsible to Senior Catering Services Manager) with 2 years of experience to work in a hospital in a Sutton area. 37.5 hours per week (Including Weekends, Duty Management Shifts & Evenings) ENHANCED DBS is needed- we can process one for you in our office. Food Hygiene
Save for laterRegister your CV16/04/2024 | Fulltime | Havering | CV-Library | £35,000 - £36,000 / Year Understanding of relevant legislations - Minimum Level 3 Food Hygiene - Minimum 2 years in QSR at Managerial level This role is field based. You will be rewarded with a competitive package. Please apply now
Save for laterRegister your CV16/04/2024 | Fulltime | London | CV-Library | £40,000 - £45,000 / Year Staff, managing inventory, conducting quality control checks, menu planning, maintaining kitchen hygiene and equipment, controlling costs, coordinating pastry offerings for special events, staying updated on industry trends, and ensuring compliance with food safety regulations and company policies
Save for laterRegister your CV16/04/2024 | Fulltime | London | CV-Library | £17 / Hour And preferences for residents. Ensure high standards of food quality, presentation, and taste. Maintain cleanliness and hygiene standards in the kitchen area, adhering to health and safety regulations. You will be required to serve the food to the residents. You will work independently and have to clean up, wash
Save for laterRegister your CV15/04/2024 | Fulltime | Lewisham | CV-Library | £14 / Hour And safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties - Always ensure
Save for laterRegister your CV15/04/2024 | Fulltime | Enfield | CV-Library | £31,700 / Year Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained
Save for laterRegister your CV15/04/2024 | Fulltime | Aberdeen | CV-LibraryRelated HNC/HND or degree with management experience Internal auditor training, lead auditor (preferable) HACCP Level 4 trained In-depth knowledge of Food Safety System (Score on the Doors, STS, SALSA, BRC, etc.) HACCP, GMP and hygiene standards Knowledge of major retailers quality related requirements
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