27/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV03/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year And presentation standards Maintain inventory levels of pastry ingredients and ensure that all supplies are ordered in a timely manner Be compliant with current food hygiene and safety regulations Participate in the development of new pastry and bakery recipes, including gluten-free, vegan and sugar-free
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