23/04/2024 | Parttime | Haywards Heath | CV-Library | £12 - £15 / Hour And Critical Control Point (HACCP) procedures Storing food products at correct temperatures to maintain safety standards Upholding kitchen hygiene standards and practicing personal hygiene Tidying the kitchen and properly storing equipment Laundering kitchen staff uniforms and cleaning cloths Promoting high
Save for laterRegister your CV23/04/2024 | Fulltime | Chichester | CV-Library | £14 / Hour The Home - Cook using fresh ingredients as much as possible - Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements - Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross
Save for laterRegister your CV23/04/2024 | Fulltime | Chichester | CV-Library | £38,000 / Year A high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. 4. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. 5. Assist
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour Search and screening function. Adhering to inflight services security ifications and Skills Previsous experience in catering would be beneficial. Ability to work as part of a team. Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £12 / Hour And understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements (role specific) Self-motivation Ability to work under pressure to meet flight schedules. Basic literacy and numeracy skills. An excellent level of both written and verbal English, this is to comply with strict aviation
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour And reporting breakages i.e. china, glass. Ensuring supplier demands are met on equipment requirements. Cleaning airline equipment as per customer requirements. Carrying out final search and screening function. Adhering to inflight services security compliance. Adhering to HACCP, COSHH, DDA, Food Hygiene
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £13 - £15 / Hour Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements. (role specific) Self-motivation, commitment and enthusiasm and the ability to work calmly under pressureBenefits Pension Auto-enrolment Full training provided Overtime Available Free on site car
Save for laterRegister your CV19/04/2024 | Fulltime | Burgess Hill | CV-Library | £25,000 / Year During production. Maintain cleanliness and organization of the packing area to uphold hygiene and safety standards. Follow standard operating procedures (SOPs) and adhere to safety protocols at all times. Collaborate with the production team to meet daily production goals and deadlines. Ensure all
Save for laterRegister your CV19/04/2024 | Fulltime | Burgess Hill | CV-Library | £25,000 / Year Machines, including but not limited to filling machines, wrapping machines, and labelling equipment. Monitor the production line to ensure packaging is performed correctly and efficiently. Maintain cleanliness and organization of the packing area to uphold hygiene and safety standards. Ensure all packaged
Save for laterRegister your CV18/04/2024 | Fulltime, Parttime | Douglas (Isle of Man) | CV-Library | £13 - £18 / Hour Supportive Team Join our friendly and approachable local office team that's always there to assist you. Requirements - Hold a Food Hygiene Level 2 certificate to ensure safe food handling. - Demonstrate experience in planning menus with a focus on providing vegetarian options. - Showcase your expertise
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