24/04/2024 | Fulltime | Doncaster | CV-LibraryIncoming raw material. Complying with all Site and SARIA group Health & Safety regulations. Fill in paperwork as required by HACPP. Maintain quality standards by implementation of the HACCP system. Be able to work towards higher grade BRC. Complete cleaning and hygiene programmes for the Plant. Ensure
Save for laterRegister your CV23/04/2024 | Fulltime | Sheffield | CV-Library | £30,000 - £35,000 / Year The right person for the job? Proven leadership qualities with experience in managing kitchen staff Excellent food hygiene standards and a meticulous approach to cleanliness Strong communication and written skills to effectively coordinate with the team and management Proficiency in cooking, handling
Save for laterRegister your CV22/04/2024 | Fulltime | South Yorkshire | CV-LibraryJob title 2nd Chef/ Sous Chef Responsible to Chef Manager Salary £25,400 Brief Description This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support
Save for laterRegister your CV18/04/2024 | Fulltime | Doncaster | CV-Library | £50,000 - £55,000 / Year Staff to required levels in hygiene & food safety. - Lead for all customer & 3rd party audits & visits (BRC etc.) - Successfully & accurately maintaining the companies ERP system QM Attributes - QA management professional with vast food manufacturing experience. - Level 3 qualifications in both HACCP
Save for laterRegister your CV17/04/2024 | Fulltime | Mexborough | CV-Library | £44,000 - £47,000 / Year Which control the production equipment. Follow all site procedures, (safety, engineering, hygiene, technical) Conduct duties with a Continuous Improvement mindset Perform assigned preventive maintenance tasks. Desired Experience Level 3 (city & guilds or NVQ based) or above in Mechanical Maintenance
Save for laterRegister your CV17/04/2024 | Fulltime | Mexborough | CV-Library | £44,000 - £47,000 / Year To improve health and safety policies, practices and procedures and put forward suggestions Work with specialist equipment, such as programmable logic controllers (PLC), servos, which control the production equipment. Follow all site procedures, (safety, engineering, hygiene, technical) Conduct duties
Save for laterRegister your CV16/04/2024 | Fulltime | Hatfield (Hertfordshire) | CV-LibraryManage inventory and supply ordering. Develop and implement marketing strategies to attract customers. Strong communication skills Knowledge of food safety and hygiene regulations and implement and maintain health and safety standards in accordance with local regulations. Develop and maintain a high
Save for laterRegister your CV11/04/2024 | Fulltime | Doncaster | CV-Library | £12 - £27 / Hour Product Temperature control - Ensuring that all equipment is in correct working order - Working in accordance with health and safety protocol and food hygiene practices - De-crating, butchering, packing and presenting To load - unload packing - equipment with the correct products or packaging
Save for laterRegister your CV11/04/2024 | Fulltime | Barnsley | CV-Library | £12 - £17 / Hour Of food products - Manual handling - Maintaining quality and hygiene standards - Keep production lines running - General warehouse duties Our Perfect Worker Our ideal Food Production Operative will have a basic understanding of English, both written and verbal, in order to communicate well with other
Save for laterRegister your CV10/04/2024 | Fulltime | Bentley | CV-LibraryWe are recruiting for an experienced Cook with a valid food hygiene certificate to work within our kitchen. Experience of working in a Care home setting is preferred. You will be responsible for menu preparation, stock ordering, maintaining a clean, tidy, hygienic, and safe working environment at all
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