15/04/2024 | Fulltime | Stratford-upon-Avon | CV-Library | £14 / Hour NEW OPENING IN LONDON - We are delighted to be opening more locations in 2024 and that's why we are looking for an experienced Chef de Partie to join the team at our next Bread Street Kitchen in Stratford. The successful candidate will be placed into one of our Premium Casual Restaurants pre
Save for laterRegister your CV15/04/2024 | Fulltime | London | CV-Library | £45,000 / Year Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic
Save for laterRegister your CV15/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £44,700 / Year We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding
Save for laterRegister your CV17/04/2024 | Fulltime | Harlington | CV-Library | £40,000 / Year VIP Airport Lounge Chef, Monday to Friday (Daytimes Only), £40,000, Heathrow Airport Are you a culinary virtuoso, ready to embark on a journey of creativity and elegance? We're seeking an exceptional Chef to curate and execute beautiful and elegant "small bite" plates encompassing breakfast and all
Save for laterRegister your CV16/04/2024 | Fulltime | Hounslow | CV-Library | £26,250 / Year We're looking for a talented Vip Commis Chef to work for our client. They want to recruit someone with demonstrable experience of strong knife skills and proficiency in various food preparation techniques. If that's you then you could be exactly what they're looking for. Please note
Save for laterRegister your CV11/04/2024 | Fulltime | City of Westminster | CV-Library | £30,000 - £52,000 / Year Sous Chef with experience to start work at a private members club in the centre of London. the chef in question will have to be someone with previous experience in a similar background (five star hotel, michelin restaurant, private members club). They will also have to be able to lead and work
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £40,000 - £42,000 / Year Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful
Save for laterRegister your CV11/04/2024 | Fulltime | Southwark | CV-Library | £34,000 - £45,000 / Year Sous Chefs are accountable for kitchen operation including production, cleanliness and safe systems of work in a single kitchen and deputises in the absence of the Head Chef. You will work alongside the team and ensure the food is received by the guest in a timely manner to the quality expected
Save for laterRegister your CV03/04/2024 | Fulltime | Bexley | CV-Library | £14 - £18 / Hour Chef - 40 hours per week – Sidcup, DA15 – to £17.00 per hour - Permanent - £13.59 to £17.00/hr depending on qualifications and experience. - 40 Hours a week (Permanent Position) - Shift Pattern Must be flexible to work between Monday - Sunday inclusive of weekends - Mixed shifts either - Morning
Save for laterRegister your CV03/04/2024 | Fulltime | Kingston upon Thames | CV-Library | £14 - £18 / Hour Chef - 40 hours per week – New Malden KT3 – to £17.00 per hour - Permanent - £13.59 to £17.00/hr depending on qualifications and experience. - 40 Hours a week (Permanent Position) - Shift Pattern Alternative Weekends, no evenings after 6pm. - Working in an Elderly Nursing Care Home - £1000 Welcome
Save for laterRegister your CV